It is usually frowned upon for a restaurant to welcome the company of cockroaches, let alone a family of large Madagascan ones. But one kitchen in rural Pembrokeshire has won a social entrepreneur award for doing just that, before it even opened.
There’s one food that has almost nothing going for it. It occupies precious crop acreage, requires fossil fuels to be shipped, refrigerated, around the world, and adds nothing but crunch to the plate. It’s salad, and there are several reasons why we need to rethink it....
Has anyone in the history of civilisation popped open a tube of Pringles and eaten just one? For the humble snack — a crispy concoction of chemical flavourings, salt and starch — must surely rank as one of the most addictive foods in existence.
Have you ever snapped angrily at someone when you were hungry? Or has someone snapped angrily at you when they were hungry? If so, you’ve experienced “hangry” (an amalgam of hungry and angry) – the phenomenon whereby some people get grumpy and short-tempered when they’re overdue for a feed. But where does hanger come from? And why is it that only some people seem to get hangry? The answer lies in some of the processes that happen inside your body when it needs food.