“A lot kills, a little cures,” wrote the father of toxicology, and botulinum toxin is the poster child for this important pharmaceutical concept. Here's a fascinating look at the history behind one of the most deadly toxins known to man, and a dreaded possibility in food manufacturing.
Weird, Whacky and Wonderful Stuff
There's a good reason people don't throw themselves out of airplanes without parachutes or wingsuits, and that's because it rarely ends well. US skydiver Luke Aikins has proved the opposite with a record-breaking 'chute-and-suit-less' jump from 25,000 ft (7,620 m), sponsored by Mondelez International brand, Stride gum.
“I’m vegetarian.” “I’m vegan.” These statements typically will be met with a range of reactions, varying from bafflement to praise. But what makes people adopt a vegetarian or vegan diet? How are vegetarians and vegans viewed by the rest of society? And why don’t more people become vegetarian?
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- Reinventing the kitchen knife
- Paying a visit to Britain's first insect-only restaurant
- Save the planet, skip the salad!
- What makes Pringles so infuriatingly addictive?
- The holy grill: A guilt-free superfood that tastes like bacon