Cape Town coffee connoisseurs — and the city is definitely home to a formidable concentration of coffee snobs — can finally relax. For a mere R80/cup, they too can now indulge in one of the world’s most exclusive brews: coffee made from Indonesian beans that have been eaten — and excreted — by cute palm civets.
Weird, Whacky and Wonderful Stuff
A pioneering cookery school in France teaches women how to revel in preventative feasting... It has been established by Conner Middelmann-Whitney, a cookery instructor who teaches people how to recover from and even prevent cancer by feeding themselves a Mediterranean diet.
There is a kitchen gadget that is pretty much guaranteed to produce meals of extraordinary quality. It will cook a tough beef joint such as brisket so it is tender and tasty while still medium-rare. It produces fish with a clean, pure flavour and perfect al dente texture.
Would you try a slice of human cheese? I've asked this question at a dinner of artists and sustainable food advocates, at dinner with my family, and in conversation with friends. There are the brave few who say they'd be interested in tasting some, but most people react in utter disgust.
Outrageous rocker, Lady Gaga, made headlines last year with her sirloin beef outfit. But as this wonderful article from Scientific American proposes, when she cloaked herself in another species, she was just making visible what goes on every day less conspicuously.
If anyone can get Americans to eat tofu, it's John Scharffenberger. In the 1980s, the serial foodie made American-produced sparkling wines hot and then in the 1990s, he got people buying gourmet chocolate rectangles (under the brand Scharffen Berger, acquired by Hershey in 2005) when everyone knew Americans only ate cheap candy bars. Now Scharffenberger, 59, has embarked on perhaps his most uphill battle of all — making tofu a luxury gourmet item.