Weird, Whacky and Wonderful Stuff
In the latest bit of confectionery shrinkflation, Mondelez International's decision to reduce and change the distinctive triangular chocolate chunks in two Toblerone bars sold in the UK has seen a mountain of fury and ridicule, and even more puns.
Garlic... one of the world's top flavourants that consumers either love or hate, but one thing's for certain, no one likes garlic breath. Now, there's a new solution to this problem, thanks to US research into how foods can deodorise breath.
A hotel in Reykjavík has on display a McDonald’s burger and fries, seemingly undecomposed after 2,512 days – and counting. It was bought on October 30, 2009, the day that the last McDonald’s in Iceland. But you don’t have to go to Reykjavík to see it: it has its .
As UK TV viewers look forward to 12 bakers battling it out, retailers are busy guessing what products will be flying off the shelves ahead of the latest series of the massively popular reality cooking show, The Great British Bake Off, that starts tomorrow.
Freshly caught fish is delicious. But with every passing day, the nice fillet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? Here's how to make fish taste and smell less fishy with chemistry.
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- Bad sausage and the discovery of botulism
- Heaven-sent marketing scoop for Mondelez
- The food marketing myths we’ve swallowed whole
- Why aren’t more people vegetarian?
- There's a scientific reason why it's so hard to cook the perfect cup of rice
- How marijuana highjacks your brain to give you the munchies
- Food processing made us human
- Communion wine and bread now available in a packet!