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Tuesday, 31 August 2010 |
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At IUFoST 2010, Innova Market Insights presented a colourful poster analysis of the trends driving product development today and in the future, covering areas such as flavour ideas, beverage and confectionery innovation, emerging consumer groups, and how health-positioned products are moving away from the functional food concept to the exploitation of foods' natural functionality. These are exclusively shared with FOODStuff SA readers here.
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Monday, 30 August 2010 |
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Ten Global Food Industry Awards, as well as the President's Awards, were presented by IUFoST
president, Geoffrey Campbell-Platt, at IUFoST 2010 congress in Cape
Town in late August 2010. Taking place every two years, the awards recognise exceptional
products, packaging and communication campaigns. Only four nominations per category were allowed from each
country.
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Wednesday, 25 August 2010 |
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Woolworths has been awarded the SAAFoST Presidents Award for its
contribution to food science and technology - announced at the black-tie
banquet that was part of the IUFoST 2010 congress in August.
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Wednesday, 25 August 2010 |
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The annual Sunday Times Top Brands Awards were announced in
Johannesburg on Thursday, 26 August 2010. This year, the Grand Prix of
all Grands Prix went to Coca-Cola, a re-award from last year. Second
place went to Koo, which has moved up the ranks from third place, while
KFC came in strongly in third place.
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Thursday, 19 August 2010 |
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Danisco has acquired South
African ingredient-research firm, Research Solutions, in a bid to step up its dairy and
frozen dessert activities in the country.
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Wednesday, 18 August 2010 |
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Bashew's, the oldest soft drinks company in the Cape dating back to
1899, is celebrating the 40th anniversary of its iconic returnable glass
bottle that's still delivered from door-to-door today in the famous
wooden crates. A favourite in the coloured community, Bashew's is also now starting to move into mainstream retail.
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Thursday, 29 July 2010 |
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Combining years of research on water purification, food microbiology
and nanotechnology, scientists at South Africa's Stellenbosch University
have developed a high-tech "tea bag" filter that fits into the neck of a
bottle and turns polluted water into clean water as you drink from it.
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Monday, 26 July 2010 |
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A collaborative study by scientists at four international research
facilities has found the first clinical evidence that drinking rooibos
tea significantly increases the antioxidant capacity in human blood,
thereby boosting the body's natural defences.
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Thursday, 15 July 2010 |
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It was a great World Cup for SAB, with sales volumes ahead of
expectations and a lasting legacy left through investments in township
taverns.
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