There could be a future where we eat incredible, sustainable, engineered foods—3D-printed or lab-grown meals, chemically optimised to unleash the perfect combination of flavour and nutrients to fit our bodies and our tastes. But only if we start paying attention to our food scientists....
Food Science and Technology Stuff
Following a 14-month consultation process with industry, certification bodies, accreditation bodies, training organisations and governments, FSSC 22000 has launched version 4 of its international food safety management system certification scheme.
In news just to light, Tuks' Food Science Department (Pretoria University) was last year the lucky recipient of a new SOA hygiene facility donated by PHT SA, the local subsidiary of the global hygiene and technology company headquartered in Germany.
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