With over 40 different assays on the market it is increasingly more difficult for companies to choose a new rapid method and to decide to invest in it. This article discusses the options... [there is some focus on new US regulations the article has plenty of global relevance. Ed]
Food Science and Technology Stuff
There are foods that can split families, or even just couples. Love it or hate it foods. Marmite (and the Antipodean alternative, Vegemite) is one. Then there’s Brussels sprouts, blue cheese, chilli peppers, coriander (cilantro), tomatoes (especially the cooked variety) … and liquorice.
Is there an art – or a science – to figuring out what stories will soar from the lab to the front page? Here are some ideas and lessons drawn from a story that soared: a curious South African tale of honey fraud that captured media imaginations and left researchers with the sweet aftertaste of success.
Here are some food safety tips from an engineer, one with years and years of experience in the trenches of food companies. Good advice from Pieter de Waal, a contributor to , SA's new go-to website for all issues around compliance.
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- FSSC 22000 launches version 4 of the food safety management system standard
- The quest to make food look 'natural' with artificial dyes