Only a few years ago, many top-end restaurants were boasting abut their new Enomatic systems, high-tech preservation units that allow hostelries to serve wines by the glass and protect the rest of the bottle contents with argon gas, thus ensuring not a drop is spoiled by extended exposure to oxygen. Now there's have a new, simple, man-in-the-street competitor: winesave
US: Just when you figured there were no new ways left to tweak water, along comes Kraft with a product almost certain to raise eyebrows and seriously shake the $1-billion water flavouring category: liquid water enhancer.
Waitrose, the UK upmarket retailer, has launched Taste No. 5, a new umami paste designed to transform even the blandest of meals into something truly extraordinary. Based on the notion of the fifth taste of umami, this 'secret pioneering recipe' will enhance the flavour of any savoury dish.