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To list a 'Job Offered' - please contact Brenda Neall, publisher of FOODStuff SA. Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Junior Food Tech (job posted 22 April 2013)

A farm-based cheese dairy in Paarl (10 km from Paarl & Stellenbosch) area is looking to appoint a junior food tech.

Requirements:

  • Appropriate tertiary qualification, e.g. Food Tech Diploma, Environmental Health, Dairy science etc.
  • It would be an advantage for candidates to have previous QC experience in a dairy environment
  • Ability to communicate on all levels
  • Ability to work systematically and independently Ms Office and Ms Excel

Duties:

  • Ensuring adherence to food safety and quality parameters
  • Operational management of QC and QA (HACCP-based system)
  • Ensure good housekeeping standards
  • Participation in external audits and customer visits
  • Monitoring and investigating product complaints and returns
  • Ensuring compliance to contractual, regulatory and internal requirements and standards
  • Assistance with any other projects approved by management

Salary: R7 to R9K pm depending on experience

Send CVs to Norah Ann Hayes: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; T: 021 686 4324


LRQA

Food Safety Lead Assessor (Job posted 8 April 2013)

Available:  ASAP

Respected global certification body requires the services of a professional SAATCA/IRCA-registered Food Safety Lead Assessor.

Remuneration: Negotiable

Job Description:

  • Qualifications should include FSSC 22000, ISO 22000, BRC, GFSI.
  • Candidates who also have ISO 9001 & OHSAS 18001 qualifications will be preffered.
  • Must have either a Food Science or Microbiology degree.
  • At least five years experience in the food chain-related industry and two years experience of food safety functions in food production, manufacturing, retailing or inspection.
  • Minimum two years of auditing experience in the food industry.
  • Candidates with experience across a number of food industry sectors will be preferred.
  • Candidate must be will to travel within SA, driving license etc.

This position offered is for a sub contractor, but could become permanent in the near future, based on the candidate's performance.

Contact: Please send detailed CVs to This e-mail address is being protected from spambots. You need JavaScript enabled to view it


     


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