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Wednesday, 06 March 2013 |
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A proliferation of cooking schools and classes across the country; a spurt of specialist food markets across SA and a new-found taste for the exotic. Is South Africa turning into a foodie nation?
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Monday, 04 March 2013 |
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Clover has announced the acquisition of of several Nestlé bottled water assets - in a joint venture deal that will see the latter maintain a 30% holding in the new entity. The R58m deal includes a Gauteng-based Doornkloof property, a bottled water manufacturing facility and water rights.
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Monday, 04 March 2013 |
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In a deal that underlines its commitment to serving customers within South Africa and the whole EMEA region, Kerry Ingredients & Flavours has acquired Cape Town-based Orley Foods, a leading manufacturer and supplier of sweet ingredient solutions to food manufacturers and foodservice providers in South Africa.
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Wednesday, 27 February 2013 |
While news of South Africa’s own meat fraud scandal hit some headlines back in December (see our story: Is there horse in your wors? Not unlikely!), it's only this week that, with a press release from Stellenbosch University where the study that uncovered it was conducted, the story has suddenly gathered momentum.
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Tuesday, 26 February 2013 |
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SAB has announced a R700m investment in a state-of-the-art new maltings plant in Alrode‚ Gauteng‚ an investment, it says, that will be part of its continued efforts to support the local economy and drive job creation.
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Tuesday, 26 February 2013 |
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South Africa's Pioneer Foods on Friday named a veteran executive from its main rival as its next chief executive.
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Thursday, 21 February 2013 |
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Woolworths is enticing new customers into its stores by introducing larger varieties of product categories and bulk value buys in its stores, meaning the battle for the trolley between the upmarket retailer and rival Pick n Pay is getting fiercer.
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Thursday, 14 February 2013 |
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What's not to love about Amore - a South African food venture that's offering consumers an interesting new take on convenience veggies/side dishes.
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Monday, 11 February 2013 |
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Well-known food safety expert and microbiologist, Dr Lucia Anelich, has been appointed Executive and Scientific Director of ILSI-South Africa. ILSI or the International Life Sciences Institute is a non-profit, worldwide organisation whose mission is to provide science that improves public health and well-being.
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