In Aurora, Colorado, startup food ingredient biotech company, MycoTechnology, is fermenting mycelia and later blast-drying them into an odourless, tasteless powder called ClearTaste — what it calls “the world’s first organic universal bitter blocker”.
Food Science and Technology Stuff
Sugar and high-fructose corn syrup are relative swear words today - and the search continues for natural, low-cal alternatives. Soon, there could be another option that tastes more sugar-like than other substitutes.
A prominent theme at the Institute of Food Technologists’ annual meeting and food exposition held July 16-19 in Chicago was clean label. “A frustrating reality” is how one food scientist described the consequences of consumer demand for simple ingredients.
Bavaria Corp, CSIRO and Weber Scientific were honoured on July 17 with Innovation Awards at the Institute of Food Technologists’ annual meeting and food expo that took place July 16-20 in Chicago. The award-winning innovations focused on ingredient technologies, food safety and sustainability.
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