Sweeping claims about toxins contained in farmed fish, which are supposedly dangerous to human health, are unsubstantiated and false, writes South African ichthyologist and hatchery owner, Nicholas James.
Food Science and Technology Stuff
“For the past 10 years, bread has been under attack,” says Prof Zhou Weibiao, a food scientist at the National University of Singapore. He isn’t wrong, and his reponse has been to invent a purple bread to fix its high GI problem.
There’s no delicate way to say this... "So, you’ve got gas?" Maybe more than you used to. And if the usual bean or vegetable suspects are no more prevalent in your diet today than they used to be, you’re not alone.
You will never catch prominent American food-safety attorney, Bill Marler, eating sprouts. Not on a deli sandwich. Not on a freshly tossed salad. He puts them in the same category as raw milk — a food item he says is not worth the risk it carries.
Favourite foods could be made healthier thanks to a new technique developed by the University of Leicester which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
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