Monday, 08 December 2008
STYLISH Cape Town foodie company, NoMU, has added three new variants to its traditional Egyptian Dukkah dipper, one of its most popular local and export lines.
PISTACHIO & BLACK PEPPER DIPPER – An irresistible and alluring blend of roasted pistachio nuts and seeds with warm, spicy notes of freshly cracked black pepper.
PISTACHIO & SUMAC – An exotic Middle Eastern blend of pistachio nuts, seeds and sumac with subtle tartness and lemony notes, makes this a perfect match for seafood and chicken dishes.
PASSION CHILLI DIPPER – Egyptian Dukkah just got hotter! A delicious combination of nuts, seeds and spices with smoked passion chilli for added warmth and intrigue as a healthy snack or starter.
Dippers are best used as a traditional bread dipper, dipping a chunk of fresh, warm bread into a bowl of olive oil and then into the spic mix. Alternatively, they can be mixed with cream cheese or ricotta to make a tasty spread.