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Packaging News 2010
Celebrating two centuries of canning
Wednesday, 18 August 2010

The invention of the canning process 200 years ago is undoubtedly one of the most important developments in food packaging history. It began innocuously enough in the late 1700s when Frenchman Nicolas Appert (lured by Napoleon Bonaparte’s promise of 12 000 francs to the first person who could preserve food for his army) applied heat to food sealed in bottles, inventing a method for safely conserving food without refrigeration.

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DairyBelle UHT milk debuts in SIG Combibloc
Thursday, 12 August 2010

ImageDairyBelle, one of the oldest and most prominent dairy manufacturers in South Africa, has relaunched its UHT milk, shifting from Tetra Pak to SIG Combibloc Obeikan as its strategic packaging partner, and a notable first for the sector in the country.

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Cibapac expands processed meat offer with purchase of Intercas
Thursday, 22 July 2010

Cibapac casingsCibapac, the multi-faceted food packaging manufacturer, has announced the acquisition of Intercas, a Gauteng-based distributor of casings for processed meat. Prize aspect of the deal is that Intercas is the exclusive local agent for Kalle sausage casings, a global market leader in the sector.

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Safe and happy pink drums
Thursday, 22 July 2010

Pink drum initiativeAn initiative to protect the health of people who use old drums to carry or store potable liquids has been launched by the Responsible Packaging Management Association of Southern Africa (RPMASA).

 

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Official SA okay for PET wine bottles
Monday, 19 July 2010

The Wine and Spirit Board has approved the use of polyethylene terephthalate (PET) for wine bottles, and local wines in such bottles will be allowed the South African Wine of Origin certification.

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