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Wednesday, 18 August 2010 |
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The invention of the canning
process 200 years ago is undoubtedly one of the most important developments in food
packaging history. It began innocuously enough in the late 1700s when
Frenchman Nicolas Appert (lured by Napoleon Bonaparte’s promise of 12
000 francs to the first person who could preserve food for his army)
applied heat to food sealed in bottles, inventing a method for safely
conserving food without refrigeration. |
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Thursday, 12 August 2010 |
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DairyBelle, one of the oldest and most prominent dairy manufacturers in
South Africa, has relaunched its UHT milk, shifting from Tetra Pak to
SIG Combibloc Obeikan as its strategic packaging partner, and a notable first
for the sector in the country. |
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Thursday, 22 July 2010 |
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Cibapac, the multi-faceted food packaging manufacturer, has announced
the acquisition of Intercas, a Gauteng-based distributor of casings for
processed meat. Prize aspect of the deal is that Intercas is the
exclusive local agent for Kalle sausage casings, a global market leader
in the sector.
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Thursday, 22 July 2010 |
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An initiative to protect the health of people who use old drums to carry
or store potable liquids has been launched by the Responsible Packaging
Management Association of Southern Africa (RPMASA).
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Monday, 19 July 2010 |
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The Wine and Spirit
Board has approved the use of polyethylene
terephthalate (PET) for wine bottles, and local wines in such bottles
will be allowed the South African Wine of Origin certification.
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