With a media blaze of publicity in the UK, a campaign group, Action on Sugar, has been formed to reduce the amount of sugar added to food and soft drinks in an effort to tackle obesity and diabetes in the UK.
The commonly held notion that sugar intake equals diabetes is a kind of unofficial dogma. But like many dogmas, this one falls apart upon closer examination. This article is entitled: "The condemnation of carbohydrates: A food manufacturer's guide to understanding diabetes".
By consuming so much sugar we are not just demonstrating weak willpower and indulging our sweet tooth — we are in fact poisoning ourselves according to a group of doctors, nutritionists and biologists, one of the most prominent members of which is of the University of California, San Francisco, famous for his viral YouTube video “ ”. This article scrutinises all the contrary evidence on glucose, fructose, sucrose...
The lack of any ‘magic ingredient’ for sodium reformulation necessitates a partnership approach to retaining shelf life in foods - with the spotlight on health improvement initiatives to reduce sodium, sugar and fat in packaged food, Euromonitor International discusses the challenges and trends, how food manufacturers can reformulate and position their products.
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