McCormick & Company, a global leader in flavour, has unveiled its annual Flavour Forecast predicting the trends that will shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe.
Food Technology magazine, published by the Institute of Food Technologists in the US, is a foremost mouthpiece of the American food-beverage industries. Its editors have announced their predictions on hot food trends for 2016. Here’s what they’re forecasting for this year....
Every year London-based New Nutrition Business aims to entertain and inform its customers with its annual analysis of the key trends in the business of food, nutrition and health. Its long-term focus enables companies to formulate their plans, innovation and strategy around durable trends, not fads. This NNB report offers brilliant insights, so well written and presented - a must for any company active in this arena.
Here's a synopsis of its 10 Key Trends for 2016