Americans increasingly are shifting away from meat in favour of alternatives made from beans, nuts, ancient grains and even jackfruit. A rise in so-called "flexitarian" eating has inspired a wave of innovative new product launches featuring meaty textures, flavours and experiences, said Lu Ann Williams (left), director of innovation at Innova Market Insights, Arnhem, The Netherlands.
They make some of the world’s best-loved products.... Yet trouble lurks for the giants in consumer packaged goods (CPG), such as General Mills, Nestlé, Procter & Gamble and Unilever. As one executive admits in a moment of candour, “We’re kind of fucked.” [Great insights from The Economist. Ed]
Over the next several years, all of Perdue’s chickens — 676 million last year — will bask in sunlight, part of an ambitious overhaul of the American poultry giant's animal welfare practices. The commitment will hold the country's fourth-largest producer to standards similar to those in Europe, which the American poultry industry has long dismissed as antiquated, inefficient and costly.
More Articles ...
- The significance of 'home-brewed' foods
- US: New crop of companies reaping profits from wasted food
- A very influential minority: Progressive health and wellness consumers redefine food culture
- Super growth for 'super' foods
- The counter-intuitive switch: big food companies urge consumers to eat less
- Chickpea water excites as egg white substitute
- US: Now the search is on for slow-growing chickens
- Some inconvenient food trend truths
- The supermarket must die. App-fueled services can reinvent it
- More and more unprocessed fresh produce in British retail
- At this supermarket, the produce section grows its own produce
- US: Food companies up transparency efforts
- Let's stop the frozen food snobbery
- The unlikely reason many millennials don’t eat cereal
- The great fragmentation of the food-bev landscape