Latest Packaging News
Introduced in the UK by global dairy brand Arla, an innovative new package replicates an elegant butter dish and feeds consumers’ growing desire for authentic, artisan foods while elevating a commodity product to a premium position. [Click pic to enlarge]
Concerns about synthetic chemicals in packaging and plastic bottles contaminating food and drink are largely misplaced, scientists have said in response to calls for greater monitoring of the long-term effect on human health.
Paul Raphaely, co-founder of chic foodie company, NoMU, is putting some of his boundless creative energies into a new mission: promoting SA's packaging design and supply sectors. His vehicle, which includes a website and portal, has the funky name of The Lucky Budgie...
LiquiGlide, the super-slippery lubricant developed by MIT scientists and that makes anything - syrup, ketchup, paint - slide right out of the bottle so not a drop is wasted, created an internet deluge of attention when news of it broke some two years ago. What has happened since and when will it be commercialised?
More Articles ...
- Demand for active and intelligent packaging set to boom
- Consumers care about packaging almost as much as the brand
- On-trend cereal packaging
- New take on sugar packaging in shapely, table-worthy canister design
- Goodbye mouldy bread?
- Polyoak's Jeremy Macintosh named PACSA 'Packaging Achiever' 2013
- Woolies debuts novel ovenable bags
- Ball Packaging conjures Magic Straw for cans
- Millions suffer 'wrap rage' battling to open modern-day packaging
- Stylish revamp of Nature's Source muesli