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Topical, provocative, insightful, wise, witty and always interesting! FOODStuff SA's free weekly newsletter and website are big on trends, context, analysis and ground-breaking developments cherry-picked from around the globe. If you're interested in food/beverage industry news, trends, new product development, ingredients, marketing, food science, packaging and sustainability - then let FOODStuff SA do the hard work for you!
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FOODStuff SA mirrors and reports on local and global trends and developments of pertinence to all food and beverage industrialists, whether in technical, operational, R&D, marketing, sales or general management. It aims to please a broad readership, from food scientist to secretary, brand manager to MD. White Papers, Technical Papers, Case Studies |  KEEP the cold in - and electricity costs down:
With SA's soaring electricity costs, food manufacturers are now looking very closely at a utility bill that previously was not of great concern. Introduced timeously to the SA market are several thermal insulaton systems from UK company, Seymour Manufacturing International (SMI), and introduced here by local agent, Cape Town's B.R.E. Innovations, and which it reports permit energy savings of up to 25% in chillers and 35% in freezers. Read more
|  QUICK & ACCURATE ANALYSIS OF MELAMINE AND DIOXINS:
Two topical food safety issues that have recently hit the headlines are melamine and dioxins, both of which have been found in finished food products. ThermoFisher Scientific scientists discuss the lab tools for their quick and accurate analysis. Selecting the right method is critical to getting the right result. Read more
|  FREE E-BOOK GUIDE TO NEW PRODUCT DEVELOPMENT:
Creating New Foods: The Product Developer's Guide – the Web Edition, recently revised and updated, is a FREE web-based e-book that will be of value to all involved in any aspect of new product development. This is an initiative of the New Zealand Institute of Food Science & Technology (NZIFST). Read more |  EMERGING PATHOGENS:
Increased awareness around food-borne pathogens led Swift Micro Laboratories to host a seminar on emerging pathogens at which four highly-regarded specialists highlighted E.coli 0157:H7, Campylobacter, Vibrio cholera and Legionella. Read more |  A NEW ERA IN SA CONSUMER PROTECTION:
Dummies Guide to the Consumer Protection Act: The Consumer Protection Act, which recently passed into law, has far reaching implications for every aspect of consumer relations. There is no room for complacency.
Civil and criminal liability in the food industry: The entire food supply chain need to sit up and pay attention to product liability issues in the food industry. |
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